Improvement of Food quality

«... Some decades ago the largest and most well-shaped fruit was considered the best in the pile by the average Cypriot consumer. However, today the concept of quality assurance has changed that mindset adding more criteria, especially ones related to safety of agricultural products...»

A large variety of samples are analyzed every year motivated by for regulatory, legal, hygiene and other requirements. Our laboratory has capabilities for testing for all those safety requirements and a small list is outlined below:

• Chemical analyses for food and drinks
• Microbiological testing of food and drinks
• Nutritional value determination
• Pesticide control and validation
• Trace element and vitamin determination
• Additives and preservatives
• Toxins - Ochratoxins, Aflatoxins
• Heavy metals
• Fatty Acid determinations