Improvement of Feed quality

«...Some decades ago a healthy animal was only checked after the slaughter. However, today the significance of continuous quality has changed that practice, adding more demands for testing during the entire production cycle, ending with the hygiene at the slaughter house, but starting with controls on the feed of the animal...»

A large variety of feed samples are analyzed every year testing for regulatory, legal, hygiene and other requirements. Our laboratory is capable of providing tests for all those requirements and providing advice on their suitability. A small list of all these requirements is outlined below:

• Chemical analyses for feed
• Microbiological testing of feed
• Nutritional value determination
• Pesticide control and validation
• Trace element and vitamin determination
• Additives and preservatives
• Toxins
• Heavy metals