Improvement of Quality of Tourism and Catering Services.

«...In the past a quality hotel was decided based on external aesthetics, internal luxury, and proximity to the beach. Today's concept places an elevated importance on the quality of services. The introduction of quality programs has changed this industry because the customers are becoming more aware of safety issues. Areas affected usually involve swimming pool checking, kitchen hygienic conditions etc...»

Our laboratory analyses a large number of samples from hotels every year. Routine analyses required by quality or safety systems such as ISO 9000 and HACCP are performed on a daily basis on our premises. Our services include:

• Chemical and microbiological testing of swimming pool water, sewage, seawater etc.
• Chemical and microbiological testing of food for agents such as pesticides, toxins, salmonella, listeria, etc.
• Chemical and microbiological testing for validation of suitability of chemicals and disinfectants.
• Advice for difficult problems requiring customized investigations and problem source assessment should the need arises.