Types of Analyses
The spectrum of analysis capabilities is very broad. The lists that appear in the next few pages are not exhaustive, but rather an illustration from recent projects
| Chemical Analyses |
| Oils and Fats |
| Fatty acids |
| Acidity |
| Peroxide value |
| Values for Ê270 and Ê232 |
| Sterols |
| Saponification value |
| Food |
| Proteins |
| Fat |
| Dietary Fibre |
| Moisture |
| Ash |
| Carbohydrates |
| Energy |
| Toxins |
| Aflatoxin Ì1 |
| Aflatoxins B,G |
| Ochratoxin Á |
| Metals |
| All Metals |
| Vitamins |
| Vitamin A |
| Vitamin B |
| Vitamin C |
| Sewage |
| Suspended Solids |
| Conductivity |
| Nitrates, Nitrites |
| Tot Chlorine |
| Free Chlorine |
| Ammonium |
| COD |
| BOD5 |
| FOG |
| Phenols |
| Phosphates |
| Nitrogen |
| Metals |
| Fruits and Vegetables |
| Pesticides |
| Microbiological Analyses |
| Foods |
| TVC |
| Enterobacteriaceae |
| coliforms |
| Escherichia coli |
| Enterococcus (fecal Streptococcus) |
| Staphylococcus aureus |
| Bacillus cereus |
| Clostridium perfirngens |
| Listeria monocytogenes |
| Bacillus sp. |
| Lactobacillus sp. |
| Listeria sp. |
| Moulds |
| Streptococcus thermophilus |
| Pseudomonas sp. |
| Water |
| TVC 37ïC |
| TVC 22ïC |
| Total coliforms |
| Escherichia coli |
| Fecal coliforms |
| Fecal streptococcus (Enterococcus) |
| Pseudomonas sp. |
| Clostridium perfringens |
| Staphylococcus aureus |
| Legionella pn. |
Other specialized analyses capabilities are available but may require initial consultation with our scientific personnel.
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