Chemical disinfectants and antiseptics Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas.
Oil Enumeration of heterotrophic microorganisms and fungi
Detergents Surface active agents - Detergents - Determination of anionic-active matter by manual or mechanical direct two-phase titration procedure
Moisture
pH
Detergent and soap Boron
Waxauthenticity wax
chlorineActive matter, moisture, Dissolved solids
plants protection productsThe determination of the content of active ingredients
Control of physicochemical properties of the active ingredient
Formulation Control
etc