Laboratory Personnel

The laboratory employs personnel with a variety of specializations and degrees. Typical specializations of cp FoodLab ltd personnel are:

  • Chemistry
  • Biology
  • Microbiology
  • Veterinary
  • Biochemistry
  • Food Technology
  • Chemical Engineering
  • Mechanical Engineering
  • Agricultural Engineering

All the laboratory personnel are university graduates and most of them hold post graduate degrees and doctorates. Apart from the scientific personnel, cp Foodlab ltd employs people for its accounting department along with secretarial staff and janitorial services.

Following the initial training after its employment, all the personnel, follow internal and external training seminars in a variety of subjects mainly in quality assurance and professional development.

Within the research function of the laboratory, the personnel publish articles and present their work to scientific conferences and interested researchers.

The company considers the success of the Laboratory as the result of its personnel dedication to quality and their continued strive for improvement and development.