General Analyses

Chemical disinfectants and antiseptics	Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas.
Oil	Enumeration of heterotrophic microorganisms and fungi
Detergents	Surface active agents – Detergents – Determination of anionic-active matter by manual or mechanical direct two-phase titration procedure Moisture pH
Detergent and soap	Boron
Wax	Authenticity Wax
Chlorine	Active matter, Moisture, Dissolved Solids
Plants protection products	The determination of the content of active ingredients Control of physicochemical properties of the active ingredient Formulation Control
etc