Chemical analyses
| Acid value |
| Determination of the Κ232, Κ270 and ΔΚ |
| Peroxide Value |
| Moisture |
| Total Nitrogen (protein) with Kjeldhal |
| Ash |
| pH |
| Sodium sulfite |
| Metals such as Aluminum Al, Arsenic As, Barium Ba, Calcium Ca, Cadmium Cd, Chromium Cr, Cooper Cu, Iron Fe, Magnesium Mg, Manganese Mn, Molybdenum Mo, Nickel Ni, Lead Pb, Tin Sb, Selenium Se, Titanium Ti, Vanadium V, Zinc Zn, Mercury Hg using ICP-OES |
| Determination of pesticides residues of: Organophosphates, Organochlorines, Pyrethrinoids, Triazoles, dithiocarbamates and many others |
| Aflatoxins B1, G1, B2, G2 |
| Fat |
| Determination of saturated, monounsaturated, polyunsaturated , trans fatty acids |
| Sugars |
| Lead Pb, Arsenic Αs, Cadmium Cd, Chromium Cr, Nickel Ni, Mercury Hg |
| Aflatoxin Μ1 |
| Ochartoxin Α |
| Sodium chlorides |
| Total dietary fibres |
| Trenbolone, Ζeranol και Nadrolone, Testosterone, Εpitestosterone and others |
| Nitrates and Nitrites |
| HMF |
| Diastase |
| Determination of antibiotics of the categories: amphenicoles, tetracyclines, fluorocinolones, sulphonamides, Penicillin G, Trimethoprim, Tiamulin etc. |
| Acrylamide |
| Histamine |
| Vitamins |
| Determination of alcohols, esters, aldehydes |
| Preservatives (benzoic, sorbic etc.) |
Microbiological Analyses
| Staphylococcus enterotoxin |
| Total coliform |
| TVC |
| Escherichia coli |
| Enumeration of Enterobacteriacea |
| Enumeration of cuagulase positive Staphylococcus aureus |
| Yeast and Moulds |
| B.cereus |
| Clostridium perfrigens |
| Enumeration of Listeria monocytogenes |
| Detection of Listeria monocytogenes |
| Detection of Campylobacter spp |
| Enumeration of Campylobacter spp |
| Salmonella spp |
| Serotyping of Salmonella- S. enteritidis και S. typhimurium |
| Etc. |
